The Art of Fine Dining

Crisp medley of garden vegetables, ripe tomatoes, cucumber, and chef's light vinaigrette.

Sliced ripe local avocado, aromatic fresh herbs, and delicate sea salt flakes.

Tender half avocado draped in our secret freshly whipped mustard vinaigrette.

Finely shredded white and red cabbage, sweet carrots, and velvety creamy dressing.

Delicious combination of creamy diced avocado and seasoned tuna with lemon and herbs.

Hearty simmered broth with tender chunks of local beef and market garden vegetables.

Rich aromatic freshwater fish stock infused with saffron, garden herbs, and hint of garlic.

Warm and comforting soup crafted from freshly picked seasonal Katanga vegetables.

Silky forest mushroom soup finished with velvety cream and toasted golden croutons.

Velvety sun-ripened tomato bisque slow-cooked with fragrant oregano and extra virgin olive oil.

Generous hand-rolled fresh beef meatballs seasoned with local spices and pan-seared.

Authentic artisanal Goma sausage, intensely seasoned and grilled over live embers.

Golden crispy pastry triangles stuffed with spiced minced beef and tender onions.

Crispy folded parcels filled with delicate minced chicken and fresh garden coriander.

Golden rolls packed with crunchy vegetables and glass noodles, served with dipping sauce.

Fresh local potatoes hand-cut and double-fried for optimal crunch and golden fluffiness.

Assorted tender skewers marinated in chef's spices and flame-grilled to order.

Generous bone-in prime cut, flame-grilled to seal in juiciness and rich beef flavor.

Tender beef pocket filled with prime ham and melted cheese, fried in crispy golden breadcrumbs.

Tender seasoned beef steak grilled to your preferred doneness.

Seared steak smothered in a rich homemade velvety fresh mushroom cream sauce.

Pan-seared beef steak coated in a bold cracked black peppercorn cognac sauce.

Slow-cooked Congolese beef stew rich in caramelized onions, fresh tomatoes, and regional aromatics.

Famous Congolese culinary masterpiece: grilled pulled chicken tossed with seasoned mayonnaise and onions.

Half herb-marinated poultry slow-roasted until skin is golden crisp and meat wonderfully juicy.

Whole roasted farm chicken, perfectly seasoned and ideal for sharing.

Tender chicken breast strips sautéed with colorful peppers, sweet onions, and light soy glaze.

Tender chicken gently basted in clarified seasoned butter with fresh herbs.

Lean chicken breast fillet marinated with lemon and thyme, flame-seared.

Tender chicken strips in a luscious mushroom, cream, and gentle mustard reduction.

Whole fresh river tilapia marinated in chef's spices and seared over natural charcoal.

Fresh tilapia poached in an aromatic sauce of fresh tomatoes, sweet onions, and garden bell peppers.

Fillet lightly dusted and pan-fried in foaming lemon brown butter and fresh chopped parsley.

Delicate tilapia fillet served over garden-fresh creamed spinach.

Noble cut of fresh Nile perch simmered with authentic Congolese spices and aromatics.

Firm delicate Nile perch fillet coated in a silky wild mushroom and cream reduction.

Succulent farm pork rack oven-roasted with rosemary and natural savory pan jus.

Slow-simmered pork cuts with sweet onions, mild chili, and authentic Katangese spices.

Handmade crust, homemade tomato sauce, melted mozzarella, seasoned pulled chicken, and oregano.

Tomato coulis, mozzarella cheese, seasoned minced ground beef, and sliced sweet onions.

Mozzarella, sweet bell peppers, mushrooms, red onions, cherry tomatoes, and black olives.

Artichoke hearts, fresh button mushrooms, savory ham, black olives, and melted mozzarella.

Classic Italian staple: slow-cooked tomato base, creamy mozzarella, and fragrant fresh basil.

Chef's signature masterpiece loaded with minced beef, tender spiced chicken, extra mozzarella, and house dressing.

Al dente spaghetti smothered in slow-simmered minced beef, rich tomato sauce, and parmesan.

Rich creamy egg emulsion with crispy browned lardons, aged parmesan, and cracked black pepper.

Layers of fresh pasta sheets, braised beef ragù, velvety béchamel sauce, and bubbly golden cheese.

Broad fresh pasta ribbons tossed with herb butter and aged parmesan shavings.

Chilled fresh assortment of sliced seasonal tropical fruits (pineapple, mango, watermelon, papaya).

Delicate crepe infused with fresh citrus zest and gently flamed for an unforgettable aroma.

Our lodge specialty moist sponge cake layered with sweet vanilla mousse and caramel accents.

Warm golden waffle with a crispy exterior and fluffy interior, dusted with powdered sugar.

Three scoops of artisanal ice cream (vanilla, chocolate, strawberry) served with whipped cream.

Warm thin pancake filled and topped with a luscious warm dark chocolate sauce.